Food RetailingAGB 4453 Units

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Geoffrey Pofahl

[email protected]

Classroom: Poly - AGBC112

Day(s) of the Week: T Th

Times: 10:30 AM - 11:45 AM

Seat Availability: 10 of 41

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Course Description:
Food retail management. Discusses trends, problems, and functions of food retail managers within various retail institutions. Arizona State University

Course Pre-requisites:
MKT 300 with a C or better.

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Course Textbook(s):

Title: Retail Management: A Strategic Approach (11th Edition)

Author: Barry Berman - Joel R Evans

ISBN-13: 978-0136087588

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Retail Management: A Strategic Approach (11th Edition)