Food ProcessingAGB 3403 Units

Professor Moshe Raccach of Arizona State University - All Campuses (AZ)
Classroom: Poly - AGBC105
Day(s) of the Week: T Th
Times: 3:00 PM - 4:15 PM
Seat Availability: 18 of 22
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Course Description:
Introduces processed food quality assurance, statistical sampling, and inspection procedures. Arizona State University
Course Pre-requisites:
Professor Moshe Raccach Ratings
2.7 2.4 2.1 2.2 3.0 quality clarity easiness helpfulness workload
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Average GPA Data for AGB (340) with Professor Raccach
Course Textbook(s):
Title: Food Science (Food Science Texts Series)
ISBN-13: 978-0834212657
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Food Science (Food Science Texts Series)
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