Food ProcessingAGB 3403 Units

Classroom: Poly - AGBC105

Day(s) of the Week: T Th

Times: 3:00 PM - 4:15 PM

Seat Availability: 18 of 22

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Course Description:
Introduces processed food quality assurance, statistical sampling, and inspection procedures. Arizona State University

Course Pre-requisites:
None

Professor Moshe Raccach Ratings

2.7 2.4 2.1 2.2 3.0 quality clarity easiness helpfulness workload

Course Textbook(s):

Title: Food Science (Food Science Texts Series)

Author: Norman N. Potter - Joseph H. Hotchkiss

ISBN-13: 978-0834212657

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$18.99